Basic Corn Bread
A moist and tender cornbread with a golden crust, perfect as a comforting side dish for family dinners or weekend gatherings, boasting classic, buttery corn flavor.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into a greased baking dish.
- Bake in a 400°F oven for 20 to 25 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey or maple syrup to the batter. If you don't have self-rising meal, you can substitute it with regular cornmeal and add 1 tablespoon of baking powder and 1/2 teaspoon of salt. Mixing in some shredded cheese or jalapeños can also enhance the taste, making it a delightful side for dishes like Chad'S Chili Dip.
Serving Suggestions
Serve this basic corn bread warm, slathered with butter or honey. It's a fantastic accompaniment to soups, stews, or chili, especially with hearty dishes like Chad'S Chili Dip. For a complete meal, pair it with a fresh salad or roasted vegetables. You can also enjoy it as a breakfast treat with a side of jam or preserves.
Storage & Reheating
Store any leftover corn bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply warm slices in the oven at 350°F for about 10-15 minutes, or microwave for 20-30 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Basic Corn Bread contains roughly 654 calories, with 5g protein, 55g carbohydrates, and 47g fat. It is an excellent source of iron (30% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising meal?
Yes, you can use regular cornmeal by adding 1 tablespoon of baking powder and 1/2 teaspoon of salt to the mixture. This will help achieve the same rise and texture as self-rising meal.
How can I make this recipe gluten-free?
To make gluten-free corn bread, substitute the self-rising meal with a gluten-free cornmeal blend. Ensure that all other ingredients, like baking powder, are also gluten-free to maintain the integrity of the dish.
Can I add ingredients like cheese or herbs?
Absolutely! Adding shredded cheese, such as cheddar or pepper jack, or incorporating fresh herbs like chives or cilantro can elevate the flavor of your corn bread. Just mix them into the batter before baking for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).