Black Forest Chocolate Cheesecake
A rich and creamy chocolate cheesecake with a hint of almond, topped with cherries and whipped cream, perfect for special occasions or chocolate lovers.
Ingredients
Instructions
- Beat cream cheese, chocolate cocoa, eagle brand milk, eggs, cornstarch, and almond extract until smooth.
- Pour the mixture into a springform pan.
- Bake for 55 minutes to an hour or until the center is set.
- Chill the cheesecake thoroughly.
- Top with cherry pie filling and whipped cream before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of coffee or espresso powder to the batter. If you don't have almond extract, vanilla extract works as a great substitute. For a gluten-free version, ensure the cornstarch is certified gluten-free. To achieve a smoother texture, let the cream cheese soften to room temperature before mixing. This cheesecake pairs beautifully with cherry pie filling.
Serving Suggestions
Serve this decadent cheesecake topped with cherry pie filling and a generous dollop of whipped cream for an indulgent dessert. A dusting of cocoa powder or chocolate shavings can elevate the presentation. It pairs well with a cup of coffee or a scoop of vanilla ice cream for a delightful contrast. For a festive touch, consider serving it alongside Suzie Bodenhamer'S Coconut Pie.
Storage & Reheating
Once cooled, cover the cheesecake tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to a week. For longer storage, you can freeze individual slices wrapped in plastic wrap, then in aluminum foil for up to 3 months. Thaw in the refrigerator overnight before serving. Reheat gently in the oven if desired, but it's best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Black Forest Chocolate Cheesecake contains roughly 269 calories, with 5g protein, 27g carbohydrates, and 16g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese is essential for the texture and flavor, you can experiment with mascarpone cheese for a lighter option. However, keep in mind that it may alter the taste and consistency of the cheesecake.
What if I don't have a springform pan?
If you don't have a springform pan, you can use a regular cake pan lined with parchment paper. Just ensure to let the cheesecake cool completely before trying to remove it, as it might be more challenging to take out without the springform's removable sides.
How can I make this cheesecake more chocolatey?
To enhance the chocolate flavor, you can add melted dark chocolate to the batter in addition to the cocoa powder. Alternatively, topping the cheesecake with chocolate ganache or drizzling chocolate sauce before serving can give it an extra chocolatey kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).