Basic Cream Sauce
Cream sauce with a smooth, buttery texture, enhanced with optional seasonings, perfect for pouring over noodles, potatoes, or broccoli for a comforting meal.
Ingredients
Instructions
- Melt butter in a saucepan and add 3/4 cup milk.
- Mix cornstarch with the remaining 1/4 cup milk until smooth.
- Add the cornstarch mixture to the milk in the saucepan.
- Stir constantly and heat until the mixture just starts to boil, then turn off the heat.
- Optional: add Swiss, Cheddar, or Velveeta cheese to make a cheese sauce.
- Pour over noodles, potatoes, or chopped broccoli.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).