A Crock Of Spinach
Crispy, golden spinach fritters with cheesy richness and a tender interior, perfect for a quick snack or appetizer that appeals to vegetarians and cheese lovers alike.
Ingredients
Instructions
- Combine milk and egg in a bowl.
- In a separate bowl, mix dry ingredients: 1/4 cup flour, 1 teaspoon salt, and 1 cup flour.
- Add the dry ingredients to the egg mixture and blend well to form batter.
- Fold in drained frozen chopped spinach and cubed cheddar cheese.
- Heat oil in a deep fryer or skillet to 375°F.
- Drop rounded teaspoonfuls of batter into hot oil.
- Fry until golden brown, turning once for even cooking.
- Drain fritters on paper towels to remove excess oil.
- Serve warm.
Tips & Substitutions
For a creamier texture, use full-fat cottage cheese and consider adding a pinch of nutmeg for added flavor. If you’re out of Cheddar, try substituting with Gruyère or Monterey Jack cheese. To make the dish lighter, you can bake the mixture in a greased casserole dish at 350°F for 25-30 minutes instead of frying, resulting in a delightful spin on traditional vegetarian recipes.
Serving Suggestions
Serve these spinach fritters as an appetizer with a side of sour cream or a tangy yogurt dip. They also make a great brunch item alongside a fresh salad or sliced tomatoes. For a complete meal, pair them with a hearty soup or enjoy them with a side of Tillamook Macaroni Au Gratin for a comforting combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the fritters on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes, ensuring they regain their crispiness without becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of A Crock Of Spinach contains roughly 397 calories, with 8g protein, 53g carbohydrates, and 18g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used instead of frozen. You'll need about 12 oz. of fresh spinach, which should be cooked down and drained well to remove excess moisture. This will keep your fritters from becoming soggy and will enhance their flavor.
How do I know when the fritters are done frying?
Fritters are done when they turn a golden brown color and float to the top of the oil. Typically, this takes about 3-4 minutes per batch. Use a slotted spoon to remove them and drain on paper towels for a few moments before serving.
Can I freeze these fritters?
Yes, you can freeze the cooked fritters. Allow them to cool completely, then place them in a single layer on a baking sheet until frozen solid. Transfer them to a freezer-safe bag for up to 2 months. Reheat directly from frozen in the oven until heated through and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).