Fried Pie And Dough
Fried pie and dough with a rich, flaky texture and subtle sweetness, perfect for dessert or special treats, appealing to those who love homemade comforting pastries.
Ingredients
Instructions
- Cream the sugar and lard together.
- Add eggs and beat.
- Add milk and beat.
- Add remaining ingredients and work until it looks like pie dough.
- Let stand for at least 2 hours in refrigerator or overnight.
Tips & Substitutions
For a lighter texture, consider substituting half the lard with unsalted butter. If you don't have lard, vegetable shortening can be an effective alternative. Ensure the dough is well-chilled before rolling it out to prevent sticking. If the dough feels too sticky, you can add a little more flour gradually until it reaches the desired consistency.
Serving Suggestions
These fried pies can be served warm or at room temperature and pair beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a delightful twist, consider serving them alongside Teeny-Weeny Applesauce Cupcakes for a sweet treat. They also make a great brunch item when served with coffee or tea.
Storage & Reheating
Store any leftover dough wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to three days. If you have already fried the pies, they can be kept in the fridge for up to two days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Pie And Dough contains roughly 958 calories, with 9g protein, 99g carbohydrates, and 58g fat. It is an excellent source of calcium (56% of the Daily Value), iron (40% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1351mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard?
Yes, you can substitute lard with unsalted butter or vegetable shortening for a different flavor profile. Keep in mind that each fat will slightly alter the texture of the dough, but they are all suitable alternatives.
How do I know when the pies are fried properly?
Fried pies should be golden brown on the outside. To check, carefully lift one out of the oil and inspect the color; it typically takes about 3-4 minutes per side. Make sure the filling is hot, but avoid overcooking to prevent a dry filling.
Can I freeze the dough for later use?
Absolutely! You can freeze the dough by wrapping it tightly in plastic wrap and placing it in a freezer bag. It will keep for up to three months. Thaw it in the refrigerator overnight before using, and let it come to room temperature for easier rolling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).