Delicious Cheesy Potatoes
Creamy, cheesy potatoes with green onions and a golden baked top, perfect for cozy family dinners or holiday gatherings, offering a rich and comforting flavor.
Ingredients
Instructions
- Cook potatoes in skin until tender, then cool, peel, and chop coarsely.
- Combine grated Cheddar cheese and 1/4 cup butter in a saucepan over heat and melt.
- Blend in sour cream, chopped green onions, salt, and pepper.
- Fold in the chopped potatoes and transfer the mixture into a 2-quart casserole dish.
- Dot the top with 2 tablespoons of butter.
- Bake at 350°F (175°C) for 25 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of sour cream. You can also add cooked bacon bits or swap out the Cheddar for a blend of cheeses like Monterey Jack for a different flavor. Make sure not to overcook the potatoes; they should be tender but not mushy to maintain a good texture in the final dish.
Serving Suggestions
These delicious cheesy potatoes serve as an excellent side dish for grilled meats or roasted chicken. They pair beautifully with Aunt Edna's Cushaw Pie for a comforting meal. For a vegetarian option, serve alongside a fresh green salad or steamed vegetables to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the dish with foil to prevent drying out and bake at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Cheesy Potatoes contains roughly 911 calories, with 23g protein, 83g carbohydrates, and 54g fat. It is an excellent source of protein (47% of the Daily Value), calcium (43% of the Daily Value), and potassium (41% of the Daily Value). Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. When you're ready to bake, simply add a few extra minutes to the cooking time to ensure it heats through completely.
What kind of potatoes work best for this recipe?
Medium russet potatoes are ideal for this recipe due to their fluffy texture when cooked. You can also use Yukon Gold potatoes for a creamier consistency, but avoid waxy potatoes like red potatoes, as they do not chop well and may not absorb flavors as effectively.
Can I add other ingredients to this recipe?
Absolutely! Feel free to customize the recipe by adding ingredients like cooked broccoli, cauliflower, or even jalapeños for a spicy kick. You can also incorporate different herbs such as thyme or rosemary for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).