Golden Cheese Sponge Cake
Golden Cheese Sponge Cake offers a light, moist texture with a delightful lemon flavor, perfect for brunches, teatimes, or special occasions, complemented by fresh strawberries and whipped cream.
Ingredients
Instructions
- Beat egg yolks until thick and lemon colored.
- Gradually add sugar, beating well after each addition.
- Add flour, lemon juice, lemon rind, salt, sour cream, cottage cheese, and melted butter; beat until almost smooth.
- Pour the mixture into a 1 1/2-quart casserole.
- Bake in a slow oven (300°F) for 1 hour or until set.
- Allow to cool or chill well.
- Serve topped with fresh strawberries and sweetened whipped cream.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).