Basic Fondant Recipe
A versatile homemade fondant with a smooth, pliable texture, ideal for cake decorating and modeling, customizable with flavorings for a delightful sweet finish.
Ingredients
Instructions
- Place all ingredients in a mixing bowl and blend until well combined.
- Adjust the consistency by adding more powdered sugar if too wet, or more cream if too dry.
- Knead until the fondant reaches the consistency of cookie dough.
- Wrap in plastic and keep refrigerated in an airtight container; it will store for several months.
- Add 2 to 3 drops of desired candy oil flavorings to each 1/2 cup of prepared fondant before use.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).