Meemee'S Maple Peanut Butter Yummies
Delightful maple peanut butter cookies featuring rich flavors of peanut butter and maple syrup, perfect for snack time, parties, or as a sweet treat for any occasion.
Ingredients
Instructions
- Sift flour, baking powder, baking soda, and salt together.
- Cream the shortening and peanut butter until well combined.
- Add brown sugar and cream the mixture well.
- Mix in maple syrup and egg yolk; beat thoroughly.
- Gradually blend in the dry ingredients until fully incorporated.
- Mix the dough thoroughly.
- Shape the dough into balls.
- Place the balls on an ungreased baking sheet and flatten with a fork.
- Bake at 350°F (175°C) for 12 to 15 minutes.
Tips & Substitutions
For a gluten-free version, substitute the flour with a gluten-free blend. You can also swap out the shortening for coconut oil for a healthier fat option. If you prefer a nut-free recipe, use sunflower seed butter instead of peanut butter. Sifting the dry ingredients helps to aerate the flour, resulting in a lighter texture.
Serving Suggestions
These Maple Peanut Butter Yummies are delicious on their own but can be enhanced with a glass of cold milk or a scoop of vanilla ice cream. For a festive touch, serve them alongside All Saints' Day Bread for a delightful dessert spread that celebrates seasonal flavors.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing the cookies. To reheat, place them in a preheated oven at 350°F for about 5 minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Meemee'S Maple Peanut Butter Yummies contains roughly 46 calories, with 1g protein, 8g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly due to its thinner consistency. You might need to adjust the amount of flour to achieve the right dough consistency.
What can I do if my dough is too sticky?
If your dough is too sticky, try adding a little more flour, a tablespoon at a time, until it reaches a manageable consistency. Chilling the dough in the refrigerator for 30 minutes can also help firm it up.
Can I double the recipe?
Absolutely! Doubling the recipe is straightforward. Just ensure you have enough baking sheets and space in your oven. Bake in batches if needed, and enjoy sharing these treats with family and friends!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).