Basic Souffle Recipe
A light and airy French-inspired soufflé with a creamy texture, perfect for elegant dinners or special occasions, showcasing delicate flavors and fluffy consistency.
Ingredients
Instructions
- Make a white sauce by melting butter, then stirring in flour and milk until smooth and thickened.
- Beat egg yolks until thick and lemon-colored, then add to the white sauce and mix well.
- Beat egg whites until stiff peaks form, but not dry.
- Gently fold the beaten egg whites into the egg yolk and white sauce mixture.
- Pour the mixture into an ungreased casserole dish.
- Bake in a cold oven at 325°F for 1 hour until puffed and lightly golden.
- Remove immediately from the oven before it collapses and serve promptly.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).