Basic Speedy Rolls(No Kneading)
Soft, fluffy homemade rolls with just the right touch of sweetness and a light crust, perfect for breakfast, snacks, or alongside hearty meals, suitable for all occasions.
Ingredients
Instructions
- Combine warm water, sugar, and yeast; let sit until foamy.
- Add salt and sifted flour; beat for 2 minutes with electric mixer or rotary beater.
- Add eggs and softened shortening; beat for 1 minute.
- Blend in remaining sifted flour and stir until dough forms.
- Let the dough rest for 20 minutes to make it easier to handle.
- Shape the dough into rolls, coffee cake, or cinnamon rolls.
- Bake in a 375°F oven for 15 to 20 minutes until golden.
Tips & Substitutions
For a sweeter roll, consider adding cinnamon or nutmeg to the dough. If you don't have shortening, you can substitute with butter or a vegetable oil. Ensure the water is warm but not hot to avoid killing the yeast. If you prefer whole grain, substitute half of the all-purpose flour with whole wheat flour for a healthier option.
Serving Suggestions
These rolls are perfect served warm alongside soups and salads. They also pair beautifully with dishes like Theresa Keen's Cottage Cheese, Pineapple Salad for a refreshing contrast. For a delightful breakfast, serve them with butter and jam or as a base for quick sandwiches.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate them for up to a week. For reheating, wrap them in foil and warm in a preheated oven at 350°F for about 10 minutes, or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Basic Speedy Rolls(No Kneading) contains roughly 424 calories, with 9g protein, 69g carbohydrates, and 13g fat. It is a good source of protein (19% of the Daily Value), iron (17% of the Daily Value), and vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 961mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After shaping the rolls, cover them and refrigerate for up to 24 hours before baking. This will develop the flavors further. Allow them to come to room temperature and rise slightly before baking.
What if my yeast doesn't foam?
If your yeast doesn't foam after mixing with water and sugar, it may be expired or the water temperature might have been too hot. Try using fresh yeast and ensure the water is between 100°F to 110°F for optimal activation.
Can I freeze the rolls?
Absolutely! You can freeze the baked rolls. Allow them to cool completely, then wrap individually in plastic wrap and place in a freezer bag. They can be frozen for up to 3 months. Thaw at room temperature and warm before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).