Raisin Honey Bread Pudding
A comforting bread pudding infused with honey and raisins, accented with warm nutmeg. Perfect for dessert or brunch, appealing to those who love sweet, rich flavors.
Ingredients
Instructions
- Rinse raisins and drain.
- Combine honey and bread cubes; cook over low heat and stir until bread absorbs honey (2 to 3 minutes).
- Blend milk, slightly beaten eggs, sugar, salt, and vanilla together.
- Add the milk mixture and raisins to the honey-coated bread cubes; mix well.
- Pour the mixture into a buttered baking dish.
- Sprinkle with nutmeg on top.
- Place the dish in a pan of hot water and bake in a moderate oven at 350°F for 1 hour or until a knife inserted in the center comes out clean.
- Serve plain or with whipped cream.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).