Basic Spice Cookie Dough

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1/2 C butter, softened ⓘ
  • 1/2 C sugar ⓘ
  • 1 large egg ⓘ
  • 1/2 C molasses ⓘ
  • 3 C all purpose flour ⓘ
  • 2 tsp allspice ⓘ
  • 2 tsp ginger ⓘ
  • 1 1/2 tsp baking soda ⓘ

Instructions

  1. Beat butter & sugar in large bowl at medium speed til light & fluffy; beat egg in well & beat in molasses. Beat flour, allspice, ginger & soda in at low speed til thoroughly blended & smooth. Refrigerate in plastic 1 1/2-2 hours. Heat oven to 350F. Work 1/4 dough - refrig. rest. Roll out on lightly floured surface. Cut as desired. Place on ungreased sheets 1" apart. Bake 12-20 mins til firm. Cool on wire racks.

Nutrition & Diet Analysis (per serving)

585 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 29.1g 37% DV
Carbs 83.6g 30% DV
Fiber 7.8g 28% DV
Sugar 18.8g 38% DV

Electrolytes

Sodium 7168mg 100% DV
Potassium 859.5mg 18% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV
Vitamin C 19mg 21% DV
Calcium 301.8mg 23% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar ginger baking soda molasses flour allspice butter

You May Also Like

🥗

Citrus-Ginger Beets

VeganVegetarian
478 kcal 7.3g protein
🥗

Middle Eastern Hot Sauce – Shatta

VeganVegetarian
568 kcal 21.1g protein
🥦

Salted Chocolate Fudge Cookies

VegetarianDairy
670 kcal 12.2g protein
🥦

Zucchini And Yam Fritters

VegetarianDairy
457 kcal 15.8g protein
🥦

Chocolate Chip Buttermilk Pancakes

VegetarianDairy
592 kcal 9.2g protein
🥦

Maple Ancho Glaze

VegetarianDairy
485 kcal 4.8g protein
Vegetarian recipes → Dairy recipes → All recipes →