Basic Stir-Fried Chicken
Ingredients
Instructions
- Skin and bone chicken, then cut into small chunks.
- Mince ginger root and green onion, then combine with cornstarch, sherry and water.
- Add to chicken and toss to coat.
- Let stand 15 minutes, turning occasionally.
- Meanwhile, slice vegetables.
- Heat oil.
- Add chicken and stir-fry until begins to brown (2 to 3 minutes).
- Remove from pan.
- Add vegetables and stir-fry to coat with oil (1 to 2 minutes).
- Sprinkle with soy sauce and sugar. Stir in chicken broth and heat quickly, then simmer, covered, until vegetables are nearly done.
- Return chicken; stir to reheat and blend flavors (about 1/2 minute).
- Serve at once.
- Makes about 4 servings.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).