Basil-Dill Vinaigrette Salad Dressing
This vibrant basil-dill vinaigrette adds a fresh, tangy flavor to salads and vegetable dishes. Its balanced notes of herbs, garlic, and a touch of Parmesan make it versatile for casual or elegant meals. Perfect for those who enjoy bright, herbaceous dressings to elevate their salads.
Ingredients
Instructions
- Combine all ingredients in a cruet.
- Shake vigorously before using.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of Greek yogurt to the vinaigrette. If you're out of red wine vinegar, balsamic vinegar works as a good substitute. Fresh herbs can be used instead of dried; just double the amount. This dressing is versatile and can enhance dishes like Herb Grilled Vegetables or Pear And Gorgonzola Salad.
Serving Suggestions
This Basil-Dill Vinaigrette pairs wonderfully with mixed green salads or drizzled over grilled chicken. It can also be used to dress roasted vegetables or as a marinade for seafood. For a refreshing meal, try it alongside Mediterranean recipes or serve it with a side of Marinated Tomatoes.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. Before using, give it a good shake as the ingredients may separate over time. Avoid freezing the dressing, as the consistency may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Basil-Dill Vinaigrette Salad Dressing contains roughly 74 calories, with 7g protein, 8g carbohydrates, and 1g fat. It is a good source of protein (14% of the Daily Value), calcium (13% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh herbs instead of dried?
Yes, fresh herbs can be used instead of dried in this vinaigrette. Simply double the amount of fresh herbs to achieve the same flavor profile. Fresh basil and dill will provide a vibrant taste and aroma, elevating your dressing.
How can I adjust the acidity of the dressing?
If you prefer a milder vinaigrette, you can reduce the amount of red wine vinegar or add additional olive oil to balance the acidity. Taste as you go to find the perfect balance that suits your palate.
What dishes pair well with this vinaigrette?
This vinaigrette is highly versatile and complements a variety of dishes. It works excellently with salads, particularly those featuring fresh vegetables or grains. Try it on a simple green salad or alongside grilled meats for a refreshing touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).