Camp Fire Potatoes
Camp Fire Potatoes are a hearty, smoky side dish perfect for outdoor adventures. Combining tender sliced potatoes with sweet peppers and onions, all cooked over an open flame, this dish offers a satisfying blend of flavors and textures. Ideal for camping, picnics, or backyard cookouts, it’s simple and flavorful.
Ingredients
Instructions
- Cut the potatoes into slices with the skin on.
- Place the sliced potatoes on the bottom of a piece of aluminum foil sprayed with Pam.
- Slice the green pepper and onion and place them on top of the potatoes.
- Pour oil all around the ingredients in the foil packet.
- Close up the foil tightly and place it on a grate over an open fire to cook.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).