Basil & Tomato Risotto
Ingredients
Instructions
- Cook onion and garlic in butter in large skillet over medium high heat until soft.
- Add rice and stir three (3) minutes.
- Add wine, stir until absorbed.
- Stir in one (1) cup of broth; cook uncovered stirring constantly until broth is absorbed.
- Continue stirring adding broth and water one (1) cup at a time.
- Each cup should absorb before adding another, until rice is tender and has creamy consistency (25 minutes).
- Stir in tomatoes, basil, cheese, pepper and cream.
- Stir until creamy (1 to 2 minutes).
- Serve immediately.
Nutrition & Diet Analysis (per serving)
797
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).