Basil Tomato Tart
A savory basil tomato tart featuring fresh tomatoes, mozzarella, and basil on a pre-baked pie crust, topped with garlic, Parmesan, and mayonnaise for a creamy, flavorful dish. Perfect for summer lunches, brunches, or light dinners, it combines fresh flavors and a crisp crust in every bite.
Ingredients
Instructions
- Unfold the pie crust according to the package directions.
- Place the crust in a 9-inch quiche dish or glass pie plate.
- Flute the edge of the crust and press with the tines of a fork, if desired.
- Prebake the crust according to the package directions.
- Remove the crust from the oven and sprinkle with 1/2 cup of the shredded Mozzarella cheese.
- Cool on a wire rack before serving.
Tips & Substitutions
For a perfect crust, ensure it’s chilled before baking. You can substitute the Mozzarella with a blend of Italian cheeses for more flavor. If you prefer, use Greek yogurt instead of mayonnaise for a lighter option. Fresh tomatoes work best, but canned diced tomatoes can be used in a pinch—just drain them well to avoid excess moisture.
Serving Suggestions
This tart is delicious served warm or at room temperature. Pair it with a light Cucumber-Radish Salad for a refreshing contrast. For a complete meal, serve alongside Herb Bread or a mixed greens salad. It also works well as a vegetarian main dish, making it a great option for lunch or brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and the crust is crisp again. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Basil Tomato Tart contains roughly 496 calories, with 23g protein, 42g carbohydrates, and 27g fat. It is an excellent source of protein (46% of the Daily Value), calcium (43% of the Daily Value), and iron (27% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 758mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Mozzarella provides a great melt, you can experiment with cheeses like Fontina, Gruyère, or even a sharp Cheddar for a unique flavor. Mixing cheeses can also enhance the tart's taste.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, make sure to prebake it as directed. Additionally, you can sprinkle some breadcrumbs on the crust before adding the cheese and toppings, which will help absorb moisture from the tomatoes.
Can I make this tart ahead of time?
Yes, you can prepare the tart in advance. Assemble it up to a day before, cover it, and store it in the refrigerator. Bake just before serving for best results. It can also be enjoyed cold, making it perfect for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).