Herbed Halibut
Herbed Halibut presents tender, flaky fish topped with a flavorful herb and cheese crust, complemented by a drizzle of wine. Perfect for a sophisticated yet simple dinner, this dish balances freshness with richness, making it ideal for seafood lovers and special occasions alike.
Ingredients
Instructions
- Mix bread crumbs, Parmesan cheese, green onions, parsley, basil, and cloves in a bowl.
- Stir in melted margarine.
- Brush four 12-inch foil squares lightly with olive oil.
- Place one halibut steak on each foil square.
- Drizzle the steaks with olive oil, then sprinkle with salt and pepper.
- Top each steak with the crumb mixture.
- Spoon wine around each steak.
- Seal the foil packets securely.
- Place the packets on a baking sheet.
- Bake at 450°F (232°C) for 8 minutes or until the fish flakes easily.
Nutrition & Diet Analysis (per serving)
754
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).