Herb Bread

Name: Herb Bread
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 6 Tbsp. butter or margarine; 1 to 2 cloves garlic; 2 tsp. dried parsley; 1/2 tsp. dried oregano; 1/2 tsp. dill weed; 1/2 tsp. grated Parmesan cheese; 1 loaf sourdough or French bread

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: Mediterranean

Herb bread is a flavorful and aromatic accompaniment featuring toasted bread slices topped with a savory herb butter. The blend of garlic, parsley, oregano, dill, and Parmesan creates a rich, herby taste that pairs beautifully with soups, salads, or as a snack for any occasion.

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Ingredients

6 Tbsp. butter or margarine ⓘ
1 to 2 cloves garlic ⓘ
2 tsp. dried parsley ⓘ
1/2 tsp. dried oregano ⓘ
1/2 tsp. dill weed ⓘ
1/2 tsp. grated Parmesan cheese ⓘ
1 loaf sourdough or French bread ⓘ

Instructions

Mix butter or margarine with garlic, dried parsley, dried oregano, dill weed, and grated Parmesan cheese in a bowl.
Spread the herb mixture on one side of each bread slice.
Wrap the loaf in foil.
Bake at 350°F for 20 to 25 minutes or until heated through.

Nutrition & Diet Analysis (per serving)

609 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 25g 50% DV

Total Fat 33.5g 43% DV

Carbs 61.5g 22% DV

Fiber 20.6g 74% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 658.8mg 29% DV

Potassium 2283mg 49% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 131mcg 15% DV

Vitamin C 59.1mg 66% DV

Vitamin D 0.1mcg

Calcium 715mg 55% DV

Iron 27mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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