Bat-A-Pie
Bat-A-Pie is a nostalgic dessert featuring a fluffy cake-like base with sweet canned fruit, perfect for family gatherings or comforting weekend treats.
Ingredients
Instructions
- Melt margarine into a pan.
- Pour the batter into the pan.
- Add canned fruit evenly over the batter.
- Bake at 350°F (175°C) for 45 minutes until golden and cooked through.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you don't have margarine, unsalted butter is a great substitute. To enhance flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon. You can also experiment with different canned fruits like peaches or cherries for variety. This recipe works well for both casual gatherings and special occasions.
Serving Suggestions
Serve Bat-A-Pie warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with Creamy Egg Nog Punch for a festive occasion. Consider serving alongside a fresh fruit salad for added texture and flavor, making it a versatile dessert option for any meal.
Storage & Reheating
Allow the Bat-A-Pie to cool completely before storing it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for about 20 seconds, or warm the whole pie in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bat-A-Pie contains roughly 153 calories, with 4g protein, 31g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value), calcium (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1127mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit?
Yes, you can use fresh fruit, but be sure to adjust the baking time as fresh fruit may add more moisture. Chop the fruit into small pieces and toss them with a bit of flour to help them hold their shape during baking. This will create a delicious twist on the classic recipe.
What can I do if my batter is too thick?
If your batter is too thick, you can add a little more milk, one tablespoon at a time, until you reach the desired consistency. A thicker batter is generally preferred, but if it's difficult to pour, a bit of extra milk can help it spread evenly in the pan.
How can I make this recipe gluten-free?
To make Bat-A-Pie gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure that your baking powder is also gluten-free. This way, you can enjoy a delicious dessert that caters to dietary restrictions without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).