Molasses Drops
Chewy, chocolatey molasses drops with raisins are perfect for cookie lovers craving rich flavors and a hint of sweetness. Ideal for holidays or everyday treats.
Ingredients
Instructions
- Cream shortening and sugar until well blended.
- Add molasses and egg; mix thoroughly.
- Combine sifted flour and baking powder; add to the mixture and mix well.
- Stir in chocolate bits and raisins.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake at 375°F for 10 minutes.
Tips & Substitutions
For a softer texture, consider using butter instead of shortening, or a mix of both. If you prefer a spicier flavor, add a teaspoon of ground ginger or cinnamon. You can also substitute the raisins with dried cranberries or chopped nuts for a different twist. Make sure to sift the flour to avoid lumps and ensure even mixing.
Serving Suggestions
These molasses drops are delightful on their own but can be served alongside a glass of milk or a warm cup of tea. For a festive touch, try pairing them with some Creamy Egg Nog Punch during holiday gatherings. They also make a great addition to cookie platters or as a sweet treat in lunchboxes.
Storage & Reheating
Store leftover molasses drops in an airtight container at room temperature for up to a week. To keep them fresh, you can also refrigerate them for longer storage. If you prefer warm cookies, reheat them in the microwave for about 10-15 seconds or in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Drops contains roughly 122 calories, with 1g protein, 24g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these cookies?
Yes, molasses drops freeze well! To freeze, place the cooled cookies in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Just thaw and enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).