Tupperware Pizza
This Tupperware Pizza offers a quick and easy homemade crust with a flavorful tomato sauce topping. The crust is tender and savory, perfect for a casual family dinner or snack. Its simple ingredients and minimal effort make it ideal for busy weeknights or when craving homemade pizza.
Ingredients
Instructions
- Preheat oven to 350°F.
- Put eggs and milk in a large Tupperware mixing bowl with a seal and shake well.
- Add flour, salt, pepper, and Italian seasoning to the mixture and shake again until combined.
- Spray Pam on 2 pizza pans.
- Pour the batter onto the pans to form the crust.
- Bake for about 25 minutes or until golden brown.
- Spread tomato sauce over the crust and sprinkle with additional Italian seasoning and garlic powder if desired.
- Return to oven briefly to warm the toppings before serving.
Tips & Substitutions
For a crispier crust, consider using a pizza stone instead of a pan. If you're short on time, pre-made pizza dough can be a great substitute for the homemade crust. You can also add toppings like vegetables or meats before the final baking step for added flavor. Experiment with different herbs to personalize your pizza. This recipe is versatile and can be adapted for vegetarian recipes.
Serving Suggestions
Serve this Tupperware Pizza with a fresh garden salad or garlic bread for a complete meal. A drizzle of olive oil or balsamic vinegar over the top can enhance the flavors. It also pairs beautifully with a side of marinara sauce for dipping. Consider adding a sprinkle of red pepper flakes for those who enjoy a bit of heat.
Storage & Reheating
To store leftovers, let the pizza cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. It can be refrigerated for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through, to retain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tupperware Pizza contains roughly 789 calories, with 13g protein, 146g carbohydrates, and 17g fat. It is an excellent source of calcium (50% of the Daily Value), iron (47% of the Daily Value), and vitamin C (43% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend if needed. Keep in mind that the texture may vary slightly, and you might need to adjust the liquid content depending on the flour used.
How do I customize the toppings for this pizza?
Feel free to get creative with toppings! After spreading the tomato sauce, you can add cheese, vegetables like bell peppers and onions, or meats like pepperoni or sausage. Just ensure not to overload the pizza to maintain a good crust texture.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the crust in advance and store it in the fridge or freezer. Just bake it when you're ready to enjoy your pizza. This makes it a great option for quick weeknight dinners or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).