Cherry Oatmeal
Cherry Oatmeal is a warm, comforting dessert featuring sweet cherry pie filling topped with a buttery oat crumble. Its rich flavors and crunchy topping make it a perfect treat for family gatherings or cozy evenings, served with whipped cream or ice cream for an extra indulgence.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Spread cherry pie filling evenly in a greased 9-inch square baking pan.
- In a bowl, combine brown sugar, flour, oats, cinnamon, nutmeg, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture over the cherry filling.
- Bake for 35 to 40 minutes or until golden brown.
- Serve warm with whipped cream or ice cream, if desired.
Tips & Substitutions
For a twist, consider adding chopped nuts like walnuts or pecans to the oat mixture for added crunch. If you prefer a less sweet dessert, reduce the brown sugar slightly. Make sure to spread the cherry filling evenly to ensure all portions have a good balance of fruit and topping. This recipe is also great with other fruit fillings, so feel free to experiment with your favorites.
Serving Suggestions
Serve warm, topped with a generous dollop of whipped cream or a scoop of ice cream for extra indulgence. This cherry oatmeal dessert pairs beautifully with a scoop of vanilla ice cream to enhance the flavors. It can also be enjoyed with a cup of coffee or tea for a comforting afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual portions for about 30-45 seconds, but be cautious not to overheat, which can make the topping chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Oatmeal contains roughly 731 calories, with 15g protein, 94g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (46% of the Daily Value), protein (30% of the Daily Value), and iron (26% of the Daily Value), and a good source of calcium and potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them as they may be tart. Combine about 4 cups of pitted fresh cherries with 1/2 cup of sugar and a tablespoon of cornstarch to thicken, then follow the recipe as directed.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that your oats are certified gluten-free as cross-contamination can occur with regular oats. The texture and flavor will still be delicious!
How can I make this dessert healthier?
To make it healthier, consider using less brown sugar or substituting with a natural sweetener like honey or maple syrup. You can also replace half of the butter with applesauce for a lower-fat version while still keeping it moist and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).