Hot Lima Casserole
A warm, cheesy casserole combining tender lima beans, green chilies, and a creamy mushroom sauce, perfect for comforting family dinners and vegetable lovers alike.
Ingredients
Instructions
- Cook limas according to package directions.
- In a saucepan, cook cream of mushroom soup, cheddar cheese, and pepper until the cheese melts.
- Add butter to the soup mixture and stir well.
- Put the cooked beans into a greased casserole dish.
- Pour the soup mixture over the beans and stir to combine.
- Bake at 350°F for 25 to 30 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).