Batter For Fried Fish(Captain D'S)
A crispy, light batter perfect for fried fish, featuring a blend of cornstarch, flour, and seasonings that create a golden crust loved by seafood enthusiasts.
Ingredients
Instructions
- Mix all ingredients until smooth.
- Dip fish in batter and fry until golden brown.
Tips & Substitutions
For a crispier batter, ensure your water is very cold and consider substituting half the flour with rice flour. You can also add a pinch of cayenne pepper for extra heat. If you're looking for a gluten-free option, try using a gluten-free all-purpose flour blend instead. Always make sure the oil is hot enough before frying to achieve that perfect golden brown color.
Serving Suggestions
Serve the fried fish with a side of Fish House Slaw for a classic pairing. You can also add a squeeze of fresh lemon juice or a tartar sauce for dipping. For a complete meal, consider pairing it with Chef Fred'S 3-Bean Salad or some crispy fries. A light salad or steamed vegetables can balance the dish nicely.
Storage & Reheating
Store leftover batter in an airtight container in the refrigerator for up to 24 hours. However, it's best to use it fresh for the crispiest results. If you have leftover fried fish, place it in a single layer on a baking sheet and cover it loosely with foil before reheating in the oven at 350°F (175°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Batter For Fried Fish(Captain D'S) contains roughly 55 calories, with 2g protein, 12g carbohydrates, and 0g fat. It is an excellent source of vitamin C (55% of the Daily Value) and calcium (22% of the Daily Value). Note that it is relatively high in sodium, at 971mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this batter for other types of seafood?
Absolutely! This batter works wonderfully with shrimp, calamari, or even vegetables like zucchini and onion rings. Just adjust the frying time based on the type and thickness of the seafood or veggies you're using.
How do I know when the oil is hot enough for frying?
A good test is to drop a small amount of batter into the oil; if it sizzles and rises to the surface quickly, the oil is ready. Alternatively, you can use a thermometer and aim for a temperature of around 350°F (175°C) for frying.
Can I make this batter in advance?
While the batter is best used fresh, you can prepare it a few hours ahead and store it in the fridge. Just give it a good stir before using, as some separation may occur. However, for optimal texture, it's recommended to mix it right before frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).