Green Beans With Cheese And Peppers
Creamy green beans with roasted peppers and blue cheese offer a rich, savory side perfect for family dinners or special occasions, combining bold flavors and textures.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spray a 2-quart oval casserole dish with nonstick cooking spray.
- Combine green beans, red pepper strips, salt, and white pepper in the prepared dish.
- In a small saucepan, heat cream cheese and milk over low heat, stirring until melted.
- Add crumbled blue cheese to the mixture and stir until just combined.
- Pour the cheese mixture over the green bean mixture and stir until the green beans are evenly coated.
- In a small bowl, combine bread crumbs and melted margarine or butter.
- Sprinkle the bread crumb mixture evenly over the casserole.
- Bake uncovered for 20 minutes or until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or onion to the green bean mixture. If you don't have blue cheese, feta or goat cheese can be great substitutes. You can also use fresh green beans instead of frozen; just blanch them briefly before adding. To enhance the dish, try incorporating some grated Parmesan cheese into the breadcrumb topping.
Serving Suggestions
This dish pairs beautifully with grilled chicken or steak, making it an excellent side for any hearty meal. It can also be served as a vegetarian main dish alongside a fresh salad. For a delightful contrast, consider serving it with a slice of Apple Cinnamon Pound Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish and cover with foil, heating at 350°F until warmed through, about 15-20 minutes. Alternatively, microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans With Cheese And Peppers contains roughly 2754 calories, with 9g protein, 46g carbohydrates, and 282g fat. It is an excellent source of vitamin C (115% of the Daily Value), vitamin A (44% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen?
Yes, you can definitely use fresh green beans! Just blanch them in boiling water for about 3-5 minutes before adding them to the casserole. This will ensure they remain tender and vibrant in the final dish.
How can I make this dish spicier?
To add a kick to your Green Beans With Cheese And Peppers, incorporate some diced jalapeños or a pinch of red pepper flakes into the green bean mixture. This will give the dish a nice heat without overpowering the other flavors.
Is there a way to make this dish dairy-free?
Absolutely! You can substitute the cream cheese and blue cheese with dairy-free alternatives, such as cashew or almond cream cheese. Use a plant-based milk like almond or oat milk to achieve a similar creamy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).