Batter Way Rolls
Soft, fluffy rolls with a slightly sweet and buttery flavor, perfect for breakfast or dinner, suitable for family gatherings or casual meals.
Ingredients
Instructions
- Mix flour, sugar, and salt in a bowl.
- Mix warm water and yeast well, then add egg and shortening.
- Combine the wet ingredients with the dry ingredients and mix thoroughly.
- Let the dough stand for 1 hour to rise.
- Shape the dough into rolls in a pan and let rise for another hour.
- Bake at 350°F until brown, about 10 minutes.
- Brush the baked rolls with butter and put back in the oven for 1 minute.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you're in a hurry, you can replace the yeast with baking powder, though the texture will differ. To ensure the dough rises well, make sure the water is warm but not hot. If you have leftover dough, it can be shaped and frozen for future use.
Serving Suggestions
These rolls are perfect for serving with soups or salads and pair beautifully with Chewy Chocolate Chip Oatmeal-Raisin Cookies for dessert. Consider adding a spread like honey or butter for extra flavor. They can also be transformed into sliders or used for sandwiches for a delightful meal.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a resealable bag. To reheat, wrap in foil and place in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Batter Way Rolls contains roughly 881 calories, with 3g protein, 37g carbohydrates, and 82g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 690mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in denser rolls. To compensate, you might want to add a bit more water and ensure the dough is well-kneaded for optimal texture.
How can I tell when the rolls are done baking?
The rolls should be golden brown on top when done. You can also tap the bottom of a roll; if it sounds hollow, they are likely baked through. Be cautious not to overbake to maintain a soft interior.
Can I make this dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after the first rise. Just punch it down and shape it into rolls when you are ready to bake. Allow them to rise again before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).