Tiger Candy
Tiger Candy is a sweet, crunchy treat combining creamy white chocolate, peanut butter, and chocolate chips, perfect for snacking or sharing at parties and gatherings.
Ingredients
Instructions
- In a regular pot, melt the peanut butter and white chocolate on low heat.
- Spread wax paper on a 13 x 9 x 2-inch cookie sheet. Then spread the melted mixture evenly on the sheet.
- Melt the chocolate chips, then swirl them with a knife over the white chocolate mixture.
- Add dots of dark chocolate all over the white chocolate mixture, then swirl with a butter knife.
- Place in the refrigerator until hard.
- Cut into pieces as big as you like.
Tips & Substitutions
For smoother melting, chop the white chocolate into smaller pieces to ensure even heating. If you prefer a nuttier flavor, consider using crunchy peanut butter instead of creamy. You can also experiment with milk chocolate or dark chocolate chips for a more intense flavor. Make sure to keep the heat low to prevent burning the chocolate mixture.
Serving Suggestions
Cut the Tiger Candy into bite-sized pieces for easy serving. It pairs beautifully with a cup of coffee or a glass of cold milk. Consider placing it on a dessert platter alongside Oatmeal-Raisin Scoties for a delightful snack spread. This treat is also perfect for parties or as a gift for friends and family.
Storage & Reheating
Store leftover Tiger Candy in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, you can freeze it for up to three months. To reheat, simply let it sit at room temperature for a few minutes before serving, or microwave it in short bursts to soften if necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Tiger Candy contains roughly 1354 calories, with 34g protein, 108g carbohydrates, and 95g fat. It is an excellent source of protein (68% of the Daily Value), dietary fiber (34% of the Daily Value), and potassium (27% of the Daily Value). Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate for white chocolate for a richer flavor. Keep in mind that dark chocolate has a stronger taste, which may alter the final flavor of the Tiger Candy, but it can create a delicious contrast with the peanut butter.
How can I make this recipe vegan?
To make this recipe vegan, use dairy-free white chocolate and vegan chocolate chips. Additionally, ensure that the peanut butter you choose is free from added sugars or oils. This way, you can enjoy a vegan version of Tiger Candy without compromising on taste.
What can I do if the mixture is too thick?
If your melted mixture is too thick, try adding a teaspoon of coconut oil or vegetable oil to loosen it up. This will help achieve a smoother consistency, making it easier to spread on the cookie sheet. Just be sure to mix well until fully incorporated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).