Caramel Orange Ring
A delightful caramel orange ring featuring sweet marmalade, nuts, and cinnamon baked into soft biscuit layers, perfect for brunch or dessert gatherings.
Ingredients
Instructions
- Grease a 12-cup Bundt or tube pan with 1 tablespoon of softened butter.
- Put teaspoonfuls of orange marmalade in the pan.
- Sprinkle chopped nuts over the marmalade.
- Mix brown sugar and cinnamon in a small bowl and set aside.
- Separate the biscuits and dip each in melted butter, then in the sugar mixture.
- Stand the biscuits on edge in the prepared pan.
- Sprinkle with the remaining sugar and drizzle on the remaining butter.
- Cool upright in the pan for 5 minutes.
- Invert onto a serving plate.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).