Oatmeal-Raisin Scoties
Oatmeal-Raisin Scoties are chewy, flavorful cookies combining oats, raisins, and cinnamon, perfect for a comforting snack or dessert that appeals to all ages.
Ingredients
Instructions
- Cover raisins with water, cook, and cool overnight.
- Cream together sugar, shortening, and eggs.
- Add 8 tablespoons of raisin juice and 1 teaspoon vanilla to the mixture.
- Mix together flour, cinnamon, baking powder, salt, and soda.
- Add the dry ingredients to the wet mixture and mix well.
- Drain the raisins and add them along with oatmeal to the mixture.
Tips & Substitutions
For a twist, consider substituting half of the raisins with dried cranberries or chopped dates for added flavor. If you prefer a lower sugar option, you can reduce the sugar by 25% or use a sugar substitute. Ensure the shortening is at room temperature for easier creaming with sugar and eggs, and consider adding chopped nuts for extra texture.
Serving Suggestions
These Oatmeal-Raisin Scoties make a delightful breakfast treat or an afternoon snack. Serve them warm with a glass of milk or alongside a cup of tea. They also pair beautifully with Orange Dream Soda for a refreshing twist. For a special touch, consider serving them with a scoop of vanilla ice cream for dessert.
Storage & Reheating
Store any leftover Oatmeal-Raisin Scoties in an airtight container at room temperature for up to one week. For longer storage, place them in the refrigerator, where they can last for up to two weeks. To reheat, simply warm them in the microwave for a few seconds to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal-Raisin Scoties contains roughly 1016 calories, with 7g protein, 86g carbohydrates, and 57g fat. It is an excellent source of calcium (40% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2613mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used in this recipe, but they may result in a softer texture. If you prefer a chewier cookie, stick with rolled oats. Just keep in mind that the baking time may vary slightly, so monitor them closely.
Can I make these cookies vegan?
Absolutely! To make this recipe vegan, substitute the eggs with flaxseed meal or applesauce. Use a plant-based shortening or coconut oil instead of traditional shortening. This will maintain the moisture and texture while making the cookies suitable for a vegan diet.
How can I enhance the flavor of these cookies?
To enhance the flavor, consider adding a pinch of nutmeg or a tablespoon of orange zest to the dough. These additions will complement the cinnamon and raisins beautifully, giving your cookies a more complex flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).