Battered Potatoes
Crispy battered potatoes with a cheesy, salted coating, baked to golden perfection—an easy, flavorful side that pairs well with many main dishes.
Ingredients
Instructions
- Wash potatoes and cut into 1/4-inch slices.
- Keep the potato slices in water until all are cut.
- In a plastic bag, combine flour, Parmesan cheese, salt, and pepper.
- Drop 4 pieces of potato at a time into the bag and coat well, until all pieces are coated.
- Melt a stick of margarine in a baking pan.
- Place the coated potatoes in the pan with melted margarine.
- Bake at 350°F for 20 to 30 minutes, or until golden brown.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika to the flour mixture. You can also substitute the margarine with olive oil for a healthier option. If you prefer a gluten-free version, use almond flour or a gluten-free all-purpose flour. Ensure the potatoes are evenly coated for consistent cooking, and don't overcrowd the baking pan.
Serving Suggestions
Serve the battered potatoes as a delicious side dish to grilled meats or alongside a fresh salad for a light meal. They pair beautifully with Winter Carrot Casserole or can be enjoyed as a snack with your favorite dipping sauce. Garnish with fresh herbs like parsley or chives for added freshness.
Storage & Reheating
Store any leftover battered potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until crispy. Avoid using the microwave as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Battered Potatoes contains roughly 681 calories, with 15g protein, 92g carbohydrates, and 28g fat. It is an excellent source of potassium (49% of the Daily Value), vitamin C (49% of the Daily Value), and protein (30% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1937mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, feel free to experiment with different cheeses such as cheddar or mozzarella for a unique flavor. Just keep in mind that the texture and taste will vary, so choose a cheese that melts well or has a strong flavor to complement the potatoes.
How do I know when the potatoes are done baking?
The potatoes are done when they are golden brown and crispy on the outside. You can also pierce a slice with a fork to check if it's tender inside. Be cautious not to overbake, as they can become too dry.
Can I prepare the potatoes in advance?
Absolutely! You can slice the potatoes and coat them in the flour mixture a few hours ahead of time. Just keep them in the refrigerator until you're ready to bake. This makes for an easy and quick dinner option when you're short on time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).