Winter Carrot Casserole
A comforting winter casserole featuring tender carrots topped with crunchy saltine cracker crumbs and a creamy horseradish mayonnaise mixture, perfect for holiday or family dinners.
Ingredients
Instructions
- In a saucepan, cook carrots, covered, in boiling salted water for 10 minutes until tender; drain.
- Place the cooked carrots in a 1-quart casserole dish.
- Combine mayonnaise, chopped onion, prepared horseradish, salt, and pepper in a bowl.
- Spoon the mayonnaise mixture over the carrots.
- Mix crushed saltine crackers with melted butter and sprinkle atop the casserole.
- Bake uncovered in a 350°F oven for 30 minutes until hot and golden.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).