Batterway Rolls
Batterway Rolls are soft, fluffy yeast rolls with a light, airy texture and a hint of sweetness. Perfect for breakfast or as a side, they are easy to make and versatile, appealing to both novice and experienced bakers looking for warm, homemade bread with a buttery finish.
Ingredients
Instructions
- Pour water into a large bowl.
- Add yeast; let stand a few minutes until foamy.
- Stir until the yeast is dissolved.
- Add half the flour, sugar, salt, and shortening; mix well.
- Add the egg; beat for 1 1/2 to 2 minutes.
- Add the remaining flour; beat for another 2 minutes.
- Cover with oiled plastic wrap and let rise in a warm place until doubled in size, about 1 hour and 30 minutes.
- Grease 2 dozen small muffin tin holes.
- Stir batter with 20 to 25 strokes.
- Spoon half of the batter into the muffin tins, filling them halfway.
- Let rise until the batter reaches the top of the tins.
- Bake at 425°F for 10 to 15 minutes.
- Brush with butter immediately after baking.
Tips & Substitutions
For fluffier rolls, ensure your yeast is fresh and active before mixing it with water. If you need a substitute for soft shortening, you can use unsalted butter or margarine. If you're short on time, you can skip the second rise, though the texture may be slightly denser. For a sweeter touch, add a tablespoon of honey to the batter.
Serving Suggestions
These rolls are delightful served warm with butter or alongside soups and stews. They also pair beautifully with Mazell'S Country Buttercream Ribbon Chocolate Fudge Cake for a sweet finish to your meal. Consider serving them with a fresh salad or as a base for sliders for a fun twist.
Storage & Reheating
Store leftover Batterway Rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. To reheat, place them in a 350°F oven for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Batterway Rolls contains roughly 441 calories, with 3g protein, 18g carbohydrates, and 41g fat. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After mixing, cover the bowl with plastic wrap and refrigerate it for up to 24 hours. Allow it to come to room temperature and rise before spooning into the muffin tins.
What can I add to the batter for extra flavor?
Feel free to mix in herbs, cheese, or spices to the batter for added flavor. Garlic powder or shredded cheese works well, or you can incorporate dried herbs like rosemary or thyme for a savory twist.
How do I know when the rolls are done baking?
The rolls are done baking when they are golden brown on the top and sound hollow when tapped on the bottom. You can also use a toothpick to check for doneness; it should come out clean when inserted into the center of a roll.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).