Mazell'S Country Buttercream Ribbon Chocolate Fudge Cake
Mazell's Country Buttercream Ribbon Chocolate Fudge Cake offers a rich, indulgent experience with layers of creamy buttercream and intense chocolate flavors. Perfect for special occasions or chocolate lovers, this moist cake combines smooth textures and sweet, decadent taste to delight any dessert enthusiast.
Ingredients
- 8 oz. cream cheese, softened ⓘ
- 1 egg ⓘ
- 1/4 cup sugar ⓘ
- 3 tablespoons milk ⓘ
- 2 tablespoons butter, softened ⓘ
- 1 tablespoon cornstarch ⓘ
- 1/2 teaspoon vanilla extract ⓘ
- 4 1 oz. squares unsweetened chocolate ⓘ
- 1/2 cup butter ⓘ
- 2 cups sugar ⓘ
- 2 eggs ⓘ
- 2 cups all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
Instructions
- Combine cream cheese, 1 egg, and 1/4 cup sugar in a medium mixing bowl.
- Beat on high speed of an electric mixer until smooth.
- Gradually add 3 tablespoons milk, 2 tablespoons softened butter, 1 tablespoon cornstarch, and 1/2 teaspoon vanilla extract, beating well after each addition.
Tips & Substitutions
To enhance the flavor of your Mazell'S Country Buttercream Ribbon Chocolate Fudge Cake, consider substituting the unsweetened chocolate with dark chocolate for a richer taste. You can also use Greek yogurt in place of cream cheese for a tangy twist. When mixing, ensure the butter is at room temperature for better incorporation. If you prefer a less sweet cake, reduce the sugar by 1/4 cup.
Serving Suggestions
Serve the Mazell'S Country Buttercream Ribbon Chocolate Fudge Cake with a dollop of whipped cream or a scoop of Homemade Orange Ice Cream for a delightful contrast. This cake pairs beautifully with a cup of coffee or a glass of milk. For a special touch, garnish with chocolate shavings or fresh berries to elevate your dessert presentation.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 5 days. If you want to enjoy it later, you can freeze slices wrapped tightly in plastic wrap and then foil for up to 3 months. To reheat, simply microwave a slice for about 15-20 seconds or let it sit at room temperature for a few hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mazell'S Country Buttercream Ribbon Chocolate Fudge Cake contains roughly 1107 calories, with 11g protein, 105g carbohydrates, and 68g fat. It is an excellent source of calcium (28% of the Daily Value), iron (25% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 653mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake in advance and store it in the refrigerator for up to 3 days. For longer storage, freeze the cake layers separately, ensuring they are well wrapped. Thaw them in the fridge overnight before frosting and serving.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, you can use mascarpone cheese for a similar texture, or Greek yogurt for a lighter option. Both will provide a creamy consistency, although the flavor may vary slightly.
How do I know when the cake is done baking?
To check if your cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready. Be careful not to overbake, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).