Bavarian Torte

Prep: 15 min Cook: 10 min

Bavarian Torte boasts a rich, buttery crust with a nutty crunch, perfect for those who enjoy a sweet, satisfying treat. Its simple ingredients and delightful flavor make it a great choice for casual gatherings or a cozy dessert at home. Easy to prepare and irresistibly tasty.

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Ingredients

  • 1/2 cup butter
  • 1/3 cup sugar
  • 1/4 teaspoon vanilla
  • 3/4 cup flour
  • 2/3 cup chopped nuts

Instructions

  1. Mix butter and sugar until well combined.
  2. Add vanilla, flour, and chopped nuts to the mixture.
  3. Press the mixture into the bottom of a 9 x 9-inch pan.
  4. Bake for 10 minutes at 350°F.
  5. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

537 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 32.9g 42% DV
Carbs 41.8g 15% DV
Fiber 1.8g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 5mg
Potassium 303.5mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.1mg 10% DV
Calcium 23.3mg 2% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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