B~B~Q Baked Beans

Cook: 120 min Cuisine: American

Savory baked beans infused with smoky bacon and rich BBQ flavor, perfect for family gatherings or outdoor cookouts, offering a hearty and flavorful side dish.

Be the first to rate this recipe

Ingredients

  • 2 31 oz cans baked beans
  • 6 strips bacon, 3/4-inch cut
  • 1 cup Hickory BBQ sauce

Instructions

  1. Mix the baked beans, chopped bacon, and Hickory BBQ sauce together in a baking dish.
  2. Bake uncovered at 326°F for 2 hours, stirring after the first hour.

Tips & Substitutions

For a smoky flavor, consider using applewood smoked bacon instead of regular bacon. You can also substitute the Hickory BBQ sauce with a homemade version for a personal touch. If you prefer a vegetarian option, try using tempeh or mushrooms in place of bacon. This recipe can also be adjusted with different beans, such as black beans or kidney beans, to vary the taste.

Serving Suggestions

These BBQ Baked Beans pair beautifully with grilled meats such as Barbecue Beef Burgers or serve them alongside Marvelous Mashed Potatoes for a hearty meal. Coleslaw or cornbread make excellent sides that complement the flavors well. For a casual gathering, consider serving them as part of a potluck spread with other American recipes.

Storage & Reheating

Store any leftover baked beans in an airtight container in the refrigerator for up to 4 days. To reheat, place the beans in a saucepan over medium heat, stirring occasionally until heated through. You can also microwave them in a covered dish, stirring halfway through to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of B~B~Q Baked Beans contains roughly 216 calories, with 10g protein, 23g carbohydrates, and 10g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.

216 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 9.9g 13% DV
Carbs 22.6g 8% DV
Fiber 4.9g 17% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 442.7mg 19% DV
Potassium 404.6mg 9% DV
Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin C 0.4mg
Calcium 25.9mg 2% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the baked beans a day in advance. Simply mix all the ingredients and store them in the baking dish, covered, in the refrigerator. When you're ready to bake, let them come to room temperature before placing them in the oven to ensure even cooking.

How can I make these beans spicier?

To add some heat, incorporate diced jalapeños or a few dashes of hot sauce into the mixture before baking. You can also opt for a spicy BBQ sauce to enhance the flavor profile. Adjust the spice level to your preference for a delightful kick.

What can I serve these baked beans with?

These baked beans are versatile and can be served with a variety of dishes. They are perfect alongside grilled chicken, burgers, or hot dogs. For a complete meal, pair them with sides like 7 Ingredient Salad or Broccoli With Bacon to balance the richness of the beans.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → All recipes →