Barbecue Beef Burgers(Makes 1 Nesco Or 3 Gallons)
Juicy, smoky barbecue beef burgers bursting with tangy ketchup, mustard, and onion flavors—perfect for casual gatherings or family dinners with a hearty, savory taste.
Ingredients
Instructions
- Brown the hamburger meat slowly in shortening with finely chopped onion and green pepper until crumbly but not hard.
- Combine remaining ingredients: catsup, sugar, prepared mustard, vinegar, and salt.
- Add the sauce mixture to the browned meat.
- Simmer the mixture for 30 to 40 minutes.
Tips & Substitutions
For a more robust flavor, consider adding Worcestershire sauce or smoked paprika to the meat mixture. If you want a milder taste, you can reduce the amount of onions and peppers. Be sure to brown the meat slowly to enhance the flavor. If you prefer a sweeter sauce, add a bit more sugar or even some honey.
Serving Suggestions
Serve these barbecue beef burgers on toasted buns with your favorite toppings like pickles, cheese, and coleslaw for a delicious crunch. They pair wonderfully with a side of baked beans or potato salad. For a refreshing side, try serving Katherine'S Spinach Salad Dressing(Makes 1 Cup) alongside.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. You can also microwave individual portions, adding a splash of tomato juice to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Beef Burgers(Makes 1 Nesco Or 3 Gallons) contains roughly 6925 calories, with 43g protein, 393g carbohydrates, and 579g fat. It is an excellent source of vitamin C (524% of the Daily Value), dietary fiber (122% of the Daily Value), and iron (92% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a leaner option. However, the cooking time and flavor may vary slightly. Be sure to monitor the cooking process to avoid drying out the meat.
How can I adjust the spice level of this recipe?
To adjust the spice level, you can add diced jalapeños or red pepper flakes to the meat mixture for some heat. Alternatively, reduce the amount of mustard and vinegar to keep it milder.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Simply reheat it on the stove before serving. This can enhance the flavors and make serving easier for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).