Broccoli With Bacon
Creamy broccoli salad with crispy bacon, sharp cheese, and tangy Miracle Whip offers a flavorful side perfect for casual gatherings and family meals.
Ingredients
Instructions
- Fry bacon until crisp; lay on paper towel to drain fat and crumble.
- Cut up broccoli into bite-sized pieces.
- Add chopped red onion and mix the Miracle Whip thoroughly.
- Add the shredded cheese and mix well.
- Refrigerate for about 1 hour before serving.
Tips & Substitutions
For an extra layer of flavor, consider adding garlic powder or a splash of lemon juice to the mixture. If you're looking for a lighter option, substitute the Miracle Whip with Greek yogurt, which will still provide creaminess. Additionally, using a different cheese, like cheddar or pepper jack, can give a unique twist to the dish. Make sure to chop the broccoli into uniform pieces for even mixing.
Serving Suggestions
Serve this dish chilled as a refreshing side salad for grilled meats or as part of a buffet spread. It pairs beautifully with Barbecue Beef Burgers, enhancing the meal with its creamy and savory flavors. For a complete meal, consider adding a light, crisp green salad or some roasted potatoes on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in the microwave to prevent the broccoli from becoming overcooked. If you prefer to enjoy it cold, it makes a fantastic side dish for barbecues or picnics.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli With Bacon contains roughly 132 calories, with 7g protein, 13g carbohydrates, and 6g fat. It is an excellent source of vitamin C (80% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli, but it's best to thaw and drain it thoroughly before adding it to the mixture. This ensures the dish doesn't become too watery. Fresh broccoli will provide a better texture, but frozen is a convenient alternative.
What can I substitute for bacon in this recipe?
If you're looking for a vegetarian option, consider using smoked tempeh or coconut bacon for a similar flavor profile. Alternatively, you could omit the bacon altogether and add some toasted nuts for crunch and depth.
How can I make this dish spicier?
To add some heat, mix in diced jalapeños or a few dashes of hot sauce into the dressing. You can also sprinkle some crushed red pepper flakes over the top before serving for an extra kick. Adjust the amount according to your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).