B~B~Q Pineapple
Sweet and smoky pineapple wrapped in brown sugar and butter, perfect for barbecues and outdoor gatherings, offering a juicy tropical flavor with caramelized richness.
Ingredients
Instructions
- Cut the pineapple into long pieces, removing the core and skin.
- Wrap each pineapple piece in aluminum foil.
- Generously cover with brown sugar and place small pieces of butter on top.
- Cook on a barbecue pit until the pineapple is tender and caramelized.
Tips & Substitutions
For enhanced flavor, consider marinating the pineapple in a mixture of brown sugar and melted butter for a few hours before grilling. If you don’t have aluminum foil, you can use a grill basket instead. Experiment with spices like cinnamon or nutmeg for a unique twist. If you prefer a healthier option, try using less brown sugar or substituting with honey.
Serving Suggestions
Serve the BBQ pineapple as a sweet side dish or dessert. It pairs beautifully with grilled meats or can be served atop vanilla ice cream for a delicious treat reminiscent of Mrs. Pitts' Pound Cake. For a tropical flair, consider garnishing with fresh mint or toasted coconut. This dish also complements other summer favorites, making it a versatile addition to your barbecue spread.
Storage & Reheating
Leftover BBQ pineapple can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the pineapple pieces on a grill or in a skillet over medium heat until warmed through. You can also microwave them for a quick option, but be cautious not to overcook, as they may become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of B~B~Q Pineapple contains roughly 343 calories, with 0g protein, 31g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pineapple for this recipe?
While fresh pineapple is recommended for its texture and flavor, you can use canned pineapple if fresh isn't available. Just be sure to drain it well and adjust the cooking time, as it may caramelize faster than fresh pineapple.
What can I serve with BBQ pineapple?
BBQ pineapple is a versatile dish that complements grilled meats like chicken or pork. It can also be served alongside salads for a refreshing contrast. For dessert, it pairs excellently with ice cream or serves as a topping for pancakes, waffles, or even a slice of Extra Moist Chocolate Cake.
How do I know when the pineapple is done cooking?
The pineapple is done when it's tender and has a caramelized exterior. You can test it by inserting a fork; it should easily pierce the flesh. Keep an eye on it while cooking, as cooking times may vary based on heat and thickness of the pineapple pieces.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).