Bbq Pulled Pork
Ingredients
- 1/2 Cup Ketchup ⓘ
- 1/3 Cup Worcestershire ⓘ
- 1/3 Cup Apple Cider Vinegar
- 1 Tablespoon Ground Mustard ⓘ
- 1 Tablespoon Garlic Powder ⓘ
- 1/2 Teaspoon Paprika ⓘ
- 1/4 Cup Brown Sugar ⓘ
- 1/2 Teaspoon Liquid Smoke ⓘ
- Dash Red Chili Pepper Flakes ⓘ
- Pinch Salt and Pepper ⓘ
- 1 Medium Sweet Onion, Chopped ⓘ
- 3 Pounds Pork Shoulder, Trimmed of Fat. ⓘ
Instructions
- 1. Combine all ingredients except for onion and pork into crock pot. Whisk all ingredients until well blended.
- 2. Place pork and onions into mixture, coating both sides of meat.
- 3. Cook for 8 to 10 hours under "low" slow cooker setting.
- 4. After meat is cooked, remove from slow cooker onto plate and break apart with fork. If meat has any bones, please discard at this time.
- 5. Place meat back into warm sauce to reheat.
- 6. Serve on hamburger buns or Kaiser Rolls.
- 7. Enjoy.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).