Bean Thread Salad Recipe
Ingredients
Instructions
- Bring a pot of water to boil.
- Pour over the vermicelli.
- Let it sit for a few min till it softens and becomes translucent/soft.
- Drain water and rinse with cool water.
- Allow to drain.
- In a small bowl, mix the lime juice, fish sauce and sugar.
- Microwave for 30 seconds.
- Stir to finish dissolving the sugar.
- Add in the sesame oil.
- In a serving bowl, combine the noodles, sauce, peanuts, scallions, carrot, cilantro and mint.
- Mix well to combine.
- Taste for seasoning and correct.
- For a spicy version, mince a jalapno and add in to taste to the sauce to before microwaving.
- Serve at room temp.
- or possibly chill.
Nutrition & Diet Analysis (per serving)
633
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).