Beans And Eggs
A rich, savory combination of eggs, seafood, and cheese, perfect for brunch or light dinner, offering a delightful mix of flavors and textures that impress any seafood lover.
Ingredients
Instructions
- Crack the eggs into a bowl and beat them well.
- Chop the dried beef and Muenster cheese into small pieces.
- In a large skillet, sauté the crabmeat, diced shrimp, and langostinos until cooked through.
- Add the dried beef to the seafood and cook for another 2 minutes.
- Pour in the white wine and let it simmer for a minute.
- Add the beaten eggs to the skillet and cook gently, stirring constantly.
- Sprinkle the chopped Muenster cheese over the mixture and continue cooking until the eggs are set and cheese is melted.
- Garnish with parsley and serve hot.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).