Beans And Tomatoes
A hearty Mediterranean bean and tomato stew with fragrant sage and garlic, perfect for comforting meals and versatile for vegetarian or meat-eater preferences.
Ingredients
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the crushed garlic and fresh sage; sauté until fragrant.
- Add the peeled and chopped tomatoes and simmer gently for 20 minutes.
- Add the cannellini beans, cover, and cook over very low heat for 30 minutes.
- Season with salt and freshly ground pepper to taste. The dish should have the consistency of a soup.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).