Green Gazpacho
A vibrant, chilled green gazpacho blending fresh grapes, avocado, cucumber, and herbs, perfect for a refreshing summer appetizer or light lunch.
Ingredients
Instructions
- Puree fruit and vegetables in small batches in a food processor, adding white grape juice as necessary to keep the blade from clogging.
- Do not puree completely; the gazpacho should be chunky.
- Transfer the mixture to a bowl; add the remaining grape juice, lime juice, chopped mint, salt, and white pepper to taste.
- Cover and chill for at least 4 hours before serving.
- Garnish with fresh mint sprigs before serving.
Nutrition & Diet Analysis (per serving)
190
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).