Beans, Bacon And Cheese

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A hearty, cheesy bacon and green bean casserole with crispy bacon and creamy cheese, perfect for comforting family dinners or gatherings that love bold flavors.

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Ingredients

  • 1 lb. bacon
  • 4-6 cans cut green beans
  • 1 jar cheese whiz

Instructions

  1. Melt the cheese whiz in a large pan.
  2. Drain the green beans and add them to the pan.
  3. Cut the bacon into squares and fry until brown and crisp.
  4. Drain the bacon on paper towels and add it to the pan with the beans and cheese.
  5. Mix all together and serve hot.

Nutrition & Diet Analysis (per serving)

208 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 16.4g 21% DV
Carbs 4.3g 2% DV
Fiber 0.9g 3% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 771mg 34% DV
Potassium 190.8mg 4% DV
Cholesterol 44.3mg 15% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV
Vitamin C 1.1mg 1% DV
Calcium 98.5mg 8% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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