Apricot Baked Ham
Sweet and savory apricot glazed baked ham with cloves, perfect for festive gatherings or special occasions, offering a flavorful combination of fruity, spicy, and smoky notes.
Ingredients
Instructions
- Score the surface of the ham with shallow diamond-shaped cuts and insert cloves into the cuts.
- Combine apricot preserves and ground mustard; spread the mixture over the ham.
- Pat brown sugar over the apricot mixture and place the ham on a rack in a roasting pan.
- Bake uncovered at 325°F for 20 minutes per pound or until the ham is heated through and the thermometer reads 140°F.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).