Beans 'N Wiener Biscuit Casserole
A hearty casserole combining savory wieners, baked biscuits, and melted cheddar cheese, perfect for family dinners or casual gatherings with comforting flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a medium saucepan, combine sliced wieners, pork and beans, catsup, chopped onion, and brown sugar.
- Bring to a boil; then simmer for 5 minutes.
- Spoon the hot bean mixture into an ungreased 8 or 9-inch square pan.
- Separate the biscuit dough into 10 biscuits and arrange over the bean mixture.
- Sprinkle the shredded Cheddar cheese on top.
- Bake at 400°F for 20 to 25 minutes, or until biscuits are golden brown and no longer doughy.
- Refrigerate any leftovers.
Tips & Substitutions
For an added flavor boost, consider using BBQ sauce instead of catsup. You can also substitute turkey or chicken sausage for a lighter option. If you want a bit of heat, add some diced jalapeños to the bean mixture. Make sure the biscuits are evenly spaced to allow for proper cooking. For more comforting recipes, browse more American recipes.
Serving Suggestions
This casserole is perfect for a casual family dinner or as a potluck dish. Serve it with a simple green salad or coleslaw for a refreshing contrast. It pairs beautifully with Ham Appetillos for a delightful meal. You can also add a dollop of sour cream or chopped fresh herbs on top before serving for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for 1-2 minutes, ensuring they are warm all the way through.
Nutrition & Diet Analysis (per serving)
Each serving of Beans 'N Wiener Biscuit Casserole contains roughly 567 calories, with 5g protein, 37g carbohydrates, and 45g fat. It is a good source of protein (11% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the bean mixture a day in advance and store it in the refrigerator. When ready to bake, simply add the biscuit layer and cheese before placing it in the oven. This helps save time on busy days while still enjoying a delicious meal.
Can I use other types of beans?
Absolutely! While the recipe calls for pork and beans, you can substitute with navy beans, kidney beans, or black beans for a different flavor profile. Just ensure that any beans you choose are cooked and properly seasoned to maintain the dish's overall taste.
What can I do if I don't have biscuits?
If you're out of biscuits, you can use crescent roll dough or even make a quick homemade biscuit dough. Alternatively, topping the casserole with a layer of mashed potatoes can create a comforting, hearty twist. Just ensure whatever you use is baked until golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).