Bear Stew
A hearty and savory bear stew featuring tender meat, flavorful vegetables, and aromatic herbs, perfect for rustic gatherings or hearty winter meals.
Ingredients
Instructions
- Brown the bear meat well in hot bacon grease.
- Season the meat with salt and black pepper.
- Cover with hot water and simmer for 1 to 1 1/2 hours.
- Add cubed potatoes, sliced carrots, chopped tomatoes or ketchup, and bay leaves.
- Cook slowly for 25 minutes until meat and vegetables are tender.
- Thicken the stew slightly with flour mixed with cold water before serving.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).