Broccoli Pizza
A savory broccoli pizza featuring melted cheeses, crispy bacon bits, and a golden crust—perfect for cheese lovers and vegetable enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 400°F.
- Roll out the pizza dough into a 13-inch round pan.
- Spread shredded sharp Cheddar cheese evenly over the dough.
- Season cooked broccoli with a little oil, salt, and garlic powder.
- Add the seasoned broccoli over the Cheddar cheese.
- Sprinkle grated Romano or Parmesan cheese over the broccoli.
- Add bacon bits on top, if using.
- Bake the pizza for approximately 30 minutes until the crust is golden brown.
- Remove from oven and cover the top with Mozzarella cheese.
- Return to oven until the cheese is melted and bubbly.
- Serve hot or cold.
Tips & Substitutions
For a healthier twist, consider substituting the pizza dough with a cauliflower crust to boost the vegetable content. You can also use leftover cooked broccoli from Arli'S Broccoli Salad for added flavor. If you prefer a vegetarian option, simply omit the bacon bits and add more cheese or a sprinkle of nutritional yeast for a cheesy flavor.
Serving Suggestions
This broccoli pizza is delicious served hot or cold, making it a versatile dish. Pair it with a fresh side salad, like a Sunday Layered Salad, for a balanced meal. You can also serve it alongside a light soup, such as Multi-Bean Soup, to complement the flavors and enhance the dining experience.
Storage & Reheating
Store leftover broccoli pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until warmed through and the cheese is melty again. Avoid using the microwave to maintain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Pizza contains roughly 419 calories, with 24g protein, 16g carbohydrates, and 29g fat. It is an excellent source of calcium (50% of the Daily Value), protein (48% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 845mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli for convenience. Just make sure to thaw and drain it well before seasoning and adding it to the pizza to avoid excess moisture, which can make the crust soggy.
How can I make this pizza gluten-free?
To make a gluten-free version, simply use a gluten-free pizza crust or cauliflower crust. Ensure that all cheese and toppings are gluten-free as well. Adjust baking times according to the crust instructions for best results.
What toppings can I add to this pizza?
You can customize your broccoli pizza with various toppings. Consider adding sliced mushrooms, bell peppers, or olives for extra flavor. For a spicy kick, sprinkle some red pepper flakes or add jalapeños. Just make sure to balance the toppings to avoid overloading the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).